Patisserie Valerie started life back in 1926 when Belgian born Madam Valerie opened her cafe in London’s Soho. Though the business has grown substantially since its birth Patisserie Valerie has managed to retain its continental feel and flare. The branch on Edinburgh’s Rose Street offers a bustling slice of Parisian cafe culture in the heart of Scotlands capital. Patisserie Valerie prides itself on creating the best quality handcrafted cakes and patisserie using fresh ingredients and traditional baking methods resulting in award-winning croissants and viennoiserie. Alongside the indulgent offerings, they also serve continental breakfasts and lunches. To complement their culinary treats you’ll find only the finest teas and coffees.
Not wanting to leave anyone out Patisserie Valerie serves gluten free cakes as well and can even produce large gluten-free varieties for birthdays and special occasions.
Patisserie Valerie serves fantastic afternoon teas every day, three tiers of pure indulgence. They have a feature cake of the month, every month, which you can purchase with £5 off making it a steal of a deal. If you don’t feel like sitting in all of their cake slices can be boxed up and taken home for you to enjoy at your leisure.
