TAPAS TUESDAY

There’s just something about indulging in a few glasses of wine that put us in the mood for tapas. And what better place to do that, than with us here at All Bar One Chester? Graze your way from afternoon through to evening with a fabulous glass of red, white or rose to match. Enjoy our vegan mushroom tempura served with a toasted sesame and miso dip or why not try something a little different with our pea, feta and mint falafel with houmous, zaatar sprinkle and pomegranate seeds. On Tapas Tuesday you can share a tempting spread of four small plates and enjoy a bottle of house red, white or rose for only £20. Feeling a bit lavish? You can upgrade your bottle of wine to one of our hand selected ‘must try’ bottles for an extra £5. Available from 4pm every Tuesday.

Choose a bottle of Red, White or Rose:

  • White: Il Pallone Pinot Grigio
  • Rose: Il Pallone Pinot Grigio Blush
  • Red: El Bar Malbec/Vina Pinto Merlot/Santiago’s Mistress

 

Sample Menu

We recommend 3 dishes each, or sharing 5 dishes between two

STONEBAKED GARLIC FLATBREAD (V)

Topped with rocket and Italian-style hard cheese with an extra virgin olive oil and balsamic vinegar dressing

BUTTERMILK CHICKEN WINGS

Southern fried buttermilk chicken wings glazed with Korean inspired BBQ flavours of ginger, garlic and soy

IBRICO HAM CROQUETTAS

With artichoke, Sunblush(R) tomatoes & rocket

SALT & PEPPER CALAMARI

Tossed in citrus, red pepper and pink peppercorn seasoning with a sweet chilli and lime dip

PADRON PEPPERS (V)

Chipotle mayonnaise & Maldon sea salt

CHORIZO & HALLOUMI SKEWERS

Served with ‘pico de gallo’ salsa

PEA, FETA & MINT FALAFEL (v)

with houmous, zatar sprinkle & pomegranate

PAN-FRIED KING PRAWNS

Pan-fried with tomato, chilli & paprika with baby kale & warm ciabatta

CRUSHED AVOCADO & TOMATO BRUSCHETTA (VE)

With Kalamata olives and red onion

SEASONAL MUSHROOM TEMPURA (VE)

Toasted sesame & miso dip

GINGER TERIYAKI CHICKEN SKEWERS

Served with pickled vegetables and sesame seeds 1407kJ/335kcal This dish is high in protein

LAMB KOFTAS

Quinoa tabbouleh salad, pink peppercorn yoghurt and micro coriander leaf

SHARING BOARDS

Enjoy our chef’s selection of flavours from around the globe

THE DELI BOARD

Fennel salami, Coppa ham, Parma ham, box-baked camembert, red onion chutney, Iberico ham croquettas, bread and olives, cornichons and guindilla chillie

THE MEZZE BOARD (V)

Pea, feta & mint falafels, kale pakora with jackfruit chutney, grilled halloumi, smashed avocado, beetroot & apple houmous, classic houmous, warm breads and a quinoa, spiralised carrot & pomegranate salad

GRAZING BOARD

Chorizo and halloumi skewers, teriyaki chicken skewers, salt and pepper calamari, piri piri drizzled houmous, lebanese style flatbread, our house nachos with sour cream, guacamole, pico de gallo salsa and green chillies

CHIPS & DIP

TRIO OF FRIES

Three buckets of fries: Fries with smoked paprika and saffron aioli, fries with Parmesan, truffle oil and rosemary, sweet potato fries with sour cream and Cajun dusting

ALL BAR ONE NACHOS (V)

Topped with Monterey Jack cheese, salsa, sour cream, guacamole and jalapenos.

BURNT END BEEF CHILLI AND PINEAPPLE & BLACK BEAN SALSA

Content for this page copied from https://www.allbarone.co.uk/offers/tapas-tuesday for the purpose of promoting Tapas Tuesday at All Bar One George Street as part of the promtional activities of Essential Edinburgh.